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Current Menu

For daily menu updates, please call the North Oaks Medical Center Cafeteria Menu Hotline at (985) 230-6976.

Limited seating is available to accommodate social distancing.

Monday, November 21:

Main Course - Fried Pork Chop, Broiled Tilapia with Saute Vegetables, Yellow Rice, Garlic Mashed Potatoes, Roasted Sausage, Mustard Greens, Brown Gravy, Red Beans & Rice, and California Blend Vegetables

Grill Special - Hot Sausage Patty on Bun and Waffle Fries

Soup - Chicken & Wild Rice

Dessert - Southern Banana Pudding

Tuesday, November 22:

Main Course - Beef or Chicken Tacos, Baked Fish, Spanish Rice, Refried Beans, & Queso Chicken

Grill Special - Buffalo Chicken Sandwiches & Sweet Potato Fries

Soup - Baja Chicken

Dessert - Blackberry Cobbler

Wednesday, November 23:

Main Course - Fried or Baked Chicken Wings, Fried Zucchini Sticks, Mac & Cheese, Spaghetti Bake, Southern Green Beans, Cornbread, and Ratatouille

Grill Special - Philly Cheese Steak Sandwiches & Onion Rings

Soup - Loaded Potato Soup

Dessert - Peach Cobbler

Thursday, November 24 (Happy Thanksgiving!):

Main Course - BBQ Brisket, Roasted Smoke Sausage, Corn on Cob, Baked Beans, Sweet Potato Casserole, Coleslaw, and Whole Roasted Carrots

Grill Special - Seafood Baked Potato

Soup - Sweet & Smokey White Bean

Dessert - Apple Cobbler

Friday, November 25:

Main Course - Fried Fish, Chicken/Sausage Gumbo, Fried Okra, Stewed Yellow Squash, Peas, Potato Salad, Hush Puppies, Tofu Stir Fry, and Oriental Vegetables

Grill Special - Meatball Poboys & Fries

Soup - n/a

Dessert - Bread Pudding