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Current Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria at (985) 230-6976.

Be sure to check out the new Grab 'n Go selections now available.

Fri., Jan. 17

fried fish, chicken & sausage gumbo, rice, okra & tomatoes, seasoned whole potatoes, Malibu veggies, hush puppies, potato salad; Healthy option: baked cod, squash; Today’s special: Sante Fe chicken wrap; Grill special: crab cake or cod on bun, fried pickles; Soups of the day: tomato Florentine, potato & bacon

Sat., Jan. 18

fried chicken, honey BBQ pork chop, mac & cheese, zucchini, mixed veggies, corn nuggets

Sun., Jan. 19

pork roast, Salisbury steak, rice, mashed potatoes, Italian veggies, Brussels sprouts

Mon., Jan. 20

red beans, wings, rice, smoked sausage, mac & cheese, mustard greens, corn on the cob, smoked sausage, cornbread; Healthy option: Tuscan tilapia, broccoli; Today’s special: taco salad; Soups of the day: chicken & sausage gumbo, potato & bacon

Tues., Jan. 21

meatloaf, chicken marsala, pasta, mashed potatoes, zucchini, mixed veggies, fried mushrooms; Healthy option: fajita chicken breast, zucchini; Today’s special: chicken Caesar wrap; Soups of the day: tomato Florentine, chicken noodle

Wed., Jan. 22

smothered chicken, tilapia Parmesan, seasoned whole potatoes, rice, green beans, carrot soufflé, cornbread; Healthy option: lemon Parmesan cod, Parmesan roasted carrots; Today’s special: Greek salad; Soups of the day: chicken & dumpling, garden vegetable

Thurs., Jan. 23

chicken livers, spaghetti & meatballs, pasta, mashed potatoes, roasted broccoli, creamed spinach, Malibu veggies, bread stick; Healthy option: caprese stuffed portabella mushroom; Today’s special: Philly cheese steak nachos; Grill special: cowboy burger, onion rings; Soups of the day: ultimate potato, Baja chicken

Fri., Jan. 24

fried fish, chicken Alfredo; fried okra, squash, peas, Oriental veggies, rosemary potatoes; Healthy option: Italian stuffed zucchini, green beans; Today’s special: sweet & sour chicken, egg roll, fried rice

Sat., Jan. 25

roast beef, fried pork chop, rice, baked potato casserole, broccoli, carrots

Sun., Jan. 26

baked chicken, chicken fried steak, mashed potatoes, winter veggies, zucchini