
Enjoy chef-prepared meals made with nutrition in mind. The new fall menu is now available daily in the North Oaks Medical Center and North Oaks Rehabilitation Hospital cafeterias.
Available Daily
Available Daily
New fresh flavors and nutritious options are here.

Protein Per Meal
Fiber Per Meal
Trans Fat
Calories: 260
Protein: 11g
Fiber: 4g
Carbohydrates: 35g
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Allergens: Milk, Soy
Calories: 210
Protein: 15g
Fiber: 3g
Carbohydrates: 27g
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Allergens: Soy, Gluten, Sulfites
Calories: 380
Protein: 33g
Fiber: 6g
Carbohydrates: 38g
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Allergens: Milk, Wheat, Soy, Gluten, Sulfites
Calories: 430
Protein: 32g
Fiber: 5g
Carbohydrates: 38g
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Allergens: Milk, Shellfish, Wheat, Soy, Gluten, Mustard, Shrimp
Calories: 170
Protein: 13g
Fiber: 4g
Carbohydrates: 21g
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Allergens: Milk, Wheat, Gluten
Calories: 230
Protein: 12g
Fiber: 4g
Carbohydrates: 26g
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Allergens: Milk
Calories: 400
Protein: 22g
Fiber: 8g
Carbohydrates: 58g
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Allergens: Tree Nuts, Mustard, Walnuts
Calories: 460
Protein: 24g
Fiber: 5g
Carbohydrates: 29g
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Allergens: Milk, Eggs, Wheat, Soy, Gluten, MSG
Calories: 320
Protein: 25g
Fiber: 5g
Carbohydrates: 23g
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Fiber improves digestion and promotes gut health. Adults should aim for approximately 25 grams of fiber daily.
Probiotics are the "good bacteria" that support gut health and can be found in fermented foods and live-cultured yogurt.
Complex carbohydrates provide steady energy and are found in whole grains and starchy vegetables.
HDL cholesterol helps remove bad cholesterol. Healthy sources include avocado, olive oil, nuts, and coconut oil.
Uncontrolled diabetes and high blood pressure are the two leading causes of kidney failure.
7,000–10,000 steps per day are recommended. Try parking farther away or taking the stairs instead of the elevator.
The Mediterranean diet is widely recommended because it emphasizes healthy fats, lower sodium intake, and nutrient-dense foods.