Current Menu

North Oaks Medical Center Menu:

Mon., Apr. 22:

Red beans, smothered chicken, andouille sausage, rice, sauteed mustard greens, garlic mashed potatoes and cornbread

Be Well: BBQ tofu and California vegetables

Soup: Homestyle chicken and rice

Tues., Apr. 23:

Beef tacos, chicken tacos, Mexican street corn, black beans and Mexican rice

Be Well: Citrus and herb-crusted salmon and citrus couscous

Soup: Chicken enchilada

Wed., Apr. 24:

Wings, Salisbury steak, garlic mashed potatoes, turnip greens and broccoli with cheese sauce

Be Well: Herb-roasted chicken breast, savory cabbage and roasted zucchini

Soup: Roasted butternut squash

Thur., Apr. 25:

Cajun salmon, brisket, scalloped potatoes, steakhouse spinach, oven-roasted herb potatoes and mixed vegetables

Be Well: Cajun turkey breast and lemon and garlic green beans

Soup: Vegetarian minestrone

Fri., Apr. 26:

Fried fish, seafood gumbo, rice, macaroni and cheese and mixed vegetables

Be Well: Baked Cajun catfish and grilled yellow squash

Soup: Chili con carne

North Oaks Rehabilitation Hospital Menu:

Mon., Apr. 22:

Red beans, smothered chicken, andouille sausage, rice, sauteed mustard greens, garlic mashed potatoes and cornbread

Be Well: BBQ tofu and California vegetables

Soup: Homestyle chicken and rice

Tues., Apr. 23:

Beef tacos, chicken tacos, Mexican street corn, black beans and Mexican rice

Soup: Chicken enchilada

Wed., Apr. 24:

Wings, garlic mashed potatoes and broccoli with cheese sauce

Be Well: Herb-roasted chicken breast, savory cabbage and roasted zucchini

Soup: Roasted butternut squash

Thur., Apr. 25:

Brisket, scalloped potatoes, oven-roasted herb potatoes and mixed vegetables

Be Well: Cajun turkey breast and lemon and garlic green beans

Soup: Vegetarian minestrone

Fri., Apr. 26:

Fried fish, seafood gumbo, rice, macaroni and cheese and mixed vegetables

Be Well: Baked Cajun catfish and grilled yellow squash