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Current Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria at (985) 230-6976.
For additional information, such as the hours of operation as well as the acceptable methods of payment, click here.

Mon., Oct. 17

chicken Caprese, Brussels sprouts; red beans, roast beef, rice, mashed potatoes, turnip greens, peas, smoked sausage, cornbread, chicken soft taco, chicken Parmesan sandwich, eggplant fries

Tues., Oct. 18

baked cod, squash; wings, spaghetti bake, au gratin potatoes, broccoli, baby carrots, lima beans, rice, cornbread, southwest chicken wrap, hot dog w/ chili & cheese

Wed., Oct. 19

turkey meatloaf, cauliflower; lasagna, fried pork chop, mashed potatoes, green beans, mozzarella stick, bread sticks, toasted ham, turkey, or roast beef sandwich, mushroom swiss burger

Thurs., Oct. 20

beef & broccoli, winter veggies; meatloaf, shrimp étouffée, rice, mashed potatoes, winter veggies, zucchini, fried mushrooms, pepperoni or sausage pizza, spicy chicken or crab cake sandwich

Fri., Oct. 21

baked cod, green beans; fried fish, chicken pot pie, seasoned whole potatoes, California veggies, oven roasted corn, cauliflower, mac & cheese, roast beef poboy, chicken Florentine panini

Sat., Oct. 22

spaghetti & meatballs, smothered chicken, rice, pasta, Malibu veggies, succotash, bread sticks

Sun., Oct. 23

stuffed bell pepper, smothered pork chop, rice, au gratin potatoes, sliced carrots, peas, fried cauliflower