Email to a Friend Print this Page

Current Menu

For the full daily menu, call the North Oaks Medical Center Cafeteria (NOMC) at (985) 230-6976 or call the North Oaks Rehabilitation Hospital Cafeteria (NORH) at (985) 230-5685.
For additional information, such as the hours of operation as well as the acceptable methods of payment, click here.

The North Oaks Rehabilitation Hospital Cafeteria is closed on weekends.

Mon., April 25

NOMC: meatballs w/mushrooms & peppers, spinach; red beans, hamburger steak, mashed potatoes, smoked sausage, Malibu veggies, turnip greens, cornbread
NORH: baked chicken, grilled veggies; white beans & rice, sausage, collard greens, cornbread, chili cheese fries 

Tues., April 26

NOMC: basil lime chicken, Italian roasted snap peas; sweet & sour chicken, pork roast, fried rice, mashed potatoes, Oriental veggies, Italian veggies, eggrolls
NORH: baked salmon, Italian veggies; chicken Parmesan, angel hair pasta, scalloped potatoes, green beans, garlic bread  

Wed., April 27

NOMC: herb crusted pork chop, broccoli; baked chicken, shrimp scampi, pasta, corn, baked potato casserole, cabbage, fried zucchini
NORH: turkey meatloaf, veggie blend; tacos, Mexican rice, fire-roasted corn, jambalaya, rolls 

Thurs., April 28

NOMC: balsamic chicken breast, green beans; beef stew, lemon pepper tilapia, rice, roasted potatoes, broccoli, mixed veggies, corn nuggets, cornbread
NORH: steamed cabbage rolls, roasted broccoli & cauliflower; boneless buffalo wings, shrimp poppers, corn nuggets, buttered carrots

Fri., April 29

NOMC: baked salmon, cauliflower; fried fish, chicken & sausage jambalaya, cheesy spaghetti, sliced carrots, Brussels sprouts, fried mushrooms
NORH: baked pork tenderloin, steamed veggies; fried fish, meatball poboy, tater tots, soup of the day

Sat., April 30

NOMC: fried chicken, meatloaf, mashed potatoes, corn on the cob, winter veggies

Sun., May 1

NOMC: chicken & dumplings, veal Parmesan, pasta, rice, spinach, Malibu veggies