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North Oaks Medical Center Menu:

Mon., Mar. 25:

Red beans, beefy macaroni casserole, andouille sausage, rice, roasted butternut squash, wild rice and corn on the cob

Be Well: Braised mahi-mahi and fresh asparagus spears

Soup: Cream of mushroom

Tues., Mar. 26:

Grilled lemon-chicken breast, Fettuccine Alfredo with shrimp, garlic-roasted green beans, mixed vegetables, rice pilaf and garlic bread

Be Well: Cod Provençal, fresh green beans and cauliflower rice

Grill: Cajun chicken quesadilla

Soup: Chicken noodle

Wed., Mar. 27:

Brisket, sticky ribs, dirty rice, vegetarian baked beans, steamed baby carrots, sauteed cabbage with onions and cornbread

Be Well: Mushroom-stuffed chicken breast with mushroom sherry sauce, zucchini and yellow squash

Soup: Tomato and basil bisque

Thur., Mar. 28:

Chicken and spinach pasta casserole, meat lasagna, vegetable lasagna, mashed potatoes with garlic, honey mustard-glazed Brussels sprouts and garlic breadstick

Be Well: Asian-style salmon bowl

Soup: Golden broccoli and cheese

Grill: Cajun chicken quesadilla

Fri., Mar. 29:

Fried fish, seafood gumbo, rice, macaroni and cheese, lima beans and steamed corn

Be Well: Baked Cajun catfish, wild rice and garlic-roasted green beans

Soup: Chili con carne

North Oaks Rehabilitation Hospital Menu:

Mon., Mar. 25:

Red beans, beefy macaroni casserole, andouille sausage, rice and corn on the cob

Be Well: Braised mahi-mahi and fresh asparagus spears

Soup: Cream of mushroom

Tues., Mar. 26:

Grilled lemon-chicken breast, mixed vegetables, rice pilaf and garlic bread

Be Well: Cod Provençal, fresh green beans and cauliflower rice

Grill: Cajun chicken quesadilla

Soup: Chicken noodle

Wed., Mar. 27:

Brisket, dirty rice, sauteed cabbage and onions and cornbread

Be Well: Mushroom-stuffed chicken breast with mushroom sherry sauce and zucchini and yellow squash

Soup: Tomato basil bisque

Thur., Mar. 28:

Beef stroganoff, pasta and savory cabbage

Be Well: Cilantro and lime chicken thigh, yellow squash and grilled asparagus

Soup: Broccoli and cheddar soup

Fri., Mar. 29:

Fried fish, seafood gumbo, rice, carrots and macaroni and cheese

Be Well: Lemon-crusted catfish, wild rice